Objectives
Graduates will be competent in elaborating, evaluating, and innovating national and international cuisine, with a strong foundation in science and investigation. Graduates should work to preserve national values and should be able to effectively administer the gastronomic industry, in such a way that they can solve problems and take decisions with humanitarian leadership and with ethical behavior.
Specifics:
After completing the Gastronomy Degree courswork, the graduate will be able to:
- Perform effectively in restaurant and dining room services
- Demonstrate a vast gastronomic knowledge Will optimize the use of resources, through the use of technology utilization
- Plan, direct and evaluate human resources and materials in the gastronomic organization
- Demonstrate positive leadership qualities
- Develop and evaluate gastronomic business projects
- Take decisions based on investigative results from a gastronomic view
- Communicate effectively both verbally and non verbally